Seasonal prevalence of Salmonella and E. coli O157: H7 in beef cattle and its impact on different stages of Beef in a slaughterhouse in Mexico

Miller, M. (Speaker)

Activity: Talk or presentationOther

PeriodJan 1 2010Dec 31 2010
Held at10th National Congress of Food Science and Technology ACTA, XVI Latin American Seminar of Food Science and Technology ALACCTA and 2nd Latin American symposium on food safety