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Salmonella, Campylobacter, and Putative Non-O157 Shiga Toxin-Producing Escherichia Coli (STEC) in Ground Beef and Whole Muscle Beef Cuts in the United States
Brashears, M.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jul 1 2011
→
Jul 31 2011
Held at
98th Annual Meeting of the International Association for Food Protection