Salmonella, Campylobacter, and putative non-O157 shiga toxin-producing Escherichia coli (stec) prevalence in ground beef and whole muscle beef cuts at retail in the United States

Loneragan, G. (Speaker)

Activity: Talk or presentationOther

PeriodJun 1 2011Jun 30 2011
Held atAmerican Meat Science Association (AMSA)