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Salmonella and E. coli O157:H7 prevalence on beef carcasses in a non-TIF harvest plant in the Cuautla, Mexican
Alejandro Echeverry (Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jun 1 2011
→
Jun 30 2011
Held at
American Meat Science Association (AMSA)