RELATIONSHIP OF VOLATILE COMPOUNDS AND CONSUMER SENSORY TRAITS FROM NEW ZEALAND GRASS-FED AND AMERICAN GRAIN-FED BEEF STRIP LOINS VARYING IN MARBLING LEVEL AND WET AGING TIME

Brooks, J. (Speaker)

Activity: Talk or presentationOther

PeriodAug 1 2020Aug 31 2020
Held atAmerican Meat Science Association
Degree of RecognitionInternational