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Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico
Loneragan, G.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jul 1 2012
→
Jul 31 2012
Held at
99th Annual Meeting of the International Association for Food Protection (IAFP)