Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico

Jackson, S. (Speaker)

Activity: Talk or presentationOther

PeriodJul 1 2012Jul 31 2012
Held at99th Annual Meeting of the International Association for Food Protection (IAFP)