Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico

  • Alejandro Echeverry (Speaker)

Activity: Talk or presentation › Other

PeriodJul 1 2012 → Jul 31 2012
Held atInternational Association for Food Protection (IAFP)