Skip to main navigation
Skip to search
Skip to main content
Texas Tech University Scholars Home
Home
Scholars
Organizations
Grants
Research
Scholarly Activities
Search by expertise, name or affiliation
Reduction of E. coli O157:H7 using lactic acid and cooking in needle tenderized beef strip steaks
Alejandro Echeverry (Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jul 1 2011
→
Jul 31 2011
Held at
International Association for Food Protection