Prevalence of Salmonella in Beef and Pork in Mexican Retail Markets: Its Relationship with Observations taken at Different Slaughter and supplier Plants and its Impact on Final Product Safety

Brashears, M. (Speaker)

Activity: Talk or presentationOther

PeriodJan 1 2010Dec 31 2010
Held at10th National Congress of Food Science and Technology ACTA, XVI Latin American Seminar of Food Science and Technology ALACCTA and 2nd Latin American symposium on food safety