Prevalence of Salmonella enterica, Escherichia coli O157:H7 and Non O157 Shiga Toxin producing Escherichia coli in Beef Cuts Sold at Retail Markets in Costa Rica.

Brashears, M. (Speaker)

Activity: Talk or presentationOther

PeriodJul 1 2013Jul 31 2013
Held atInternational Association for Food Protection (IAFP)