Prevalence of Salmonella enterica, Escherichia coli O157:H7 and Non O157 Shiga Toxin producing Escherichia coli in Beef Cuts Sold at Retail Markets in Costa Rica.

  • Alejandro Echeverry (Speaker)

Activity: Talk or presentation › Other

PeriodJul 1 2013 → Jul 31 2013
Held atInternational Association for Food Protection (IAFP)