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Prevalence of Salmonella enterica, Escherichia coli O157:H7 and Non O157 Shiga Toxin producing Escherichia coli in Beef Cuts Sold at Retail Markets in Costa Rica.
Echeverry, A.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jul 1 2013
→
Jul 31 2013
Held at
100th Annual Meeting of the International Association for Food Protection (IAFP)