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Prevalence of Salmonella and Escherichia coli O157:H7 in Cow/Calf Operations in Texas, New Mexico and Oklahoma during the Summer and Fall Months
Brashears, M.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jul 1 2012
→
Jul 31 2012
Held at
International Association for Food Protection (IAFP)