Prevalence of Salmonella and Escherichia coli O157:H7 in Cow/Calf Operations in Texas, New Mexico and Oklahoma during the Summer and Fall Months

Brashears, M. (Speaker)

Activity: Talk or presentationOther

PeriodJul 1 2012Jul 31 2012
Held at99th Annual Meeting of the International Association for Food Protection (IAFP)