New technologies and microbiological interventions update: New innovations to improve the safety of meat products [In Spanish: Actualización de nuevas tecnologías y controles microbiológicos: Innovaciones para garantizar la inocuidad de productos cárnicos]

Activity: Talk or presentationOral presentation

PeriodOct 10 2019
Held atUniversidad de Cordoba, Colombia
Degree of RecognitionInternational