New technologies and microbiological interventions update: New innovations to improve the safety of meat products [In Spanish: Actualización de nuevas tecnologías y controles microbiológicos: Innovaciones para garantizar la inocuidad de productos cárnicos]

Echeverry, A. (Speaker)

Activity: Talk or presentationOral presentation

PeriodOct 10 2019
Held atVI Simposio Internacional Agroalimentario.
Degree of RecognitionInternational