Skip to main navigation
Skip to search
Skip to main content
Texas Tech University Scholars Home
Home
Scholars
Organizations
Grants
Research
Scholarly Activities
Search by expertise, name or affiliation
National consumer survey reveals beef flavor is the most important trait affecting satisfaction.
Brooks, J.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jan 1 2007
→
Dec 31 2007
Held at
American Meat Science Association