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Influence of lactic acid spray applied in a cold environment and vacuum packaged storage on the presence of Escherichia coli O157:H7 on beef strip loins
Jackson, S.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jun 1 2011
→
Jun 30 2011
Held at
64th Reciprocal Meat Conference (RMC)