Skip to main navigation
Skip to search
Skip to main content
Home
Scholars
Organizations
Grants
Research
Scholarly Activities
Search by expertise, name or affiliation
Impact of packaging types on cooked beef volatile flavor compounds
Legako, J.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Oral presentation
Period
Feb 5 2018
Held at
American Society of Animal Sciences Southern Section Meetings
Degree of Recognition
Regional