Food Safety, a systems approach - Antimicrobial Interventions in the Poultry processing environment" and "Evaluation of Participants’ Knowledge scores in an International HACCP Workshop

Brashears, M. (Speaker)

Activity: Talk or presentationInvited talk

PeriodJan 1 2010Dec 31 2010
Held atVII Simposium in Poultry Processing and Safety
Degree of RecognitionInternational