Food product development from a nutritionist perspectve

Activity: Talk or presentationOral presentation

PeriodDec 11 2020
Held atThe USAID Feed the Future Soybean Innovation Lab for Value Chain Research (Soybean Innovation Lab), in partnership with the American Oil Chemists’ Society (AOCS), Makerere University, The International Institute for Tropical Agriculture (IITA), The Institute for Food Technologists (IFT), and Uganda’s National Agriculture Research Organization (NARO).
Degree of RecognitionInternational