Evaluation of the Reduction of E.coli 0157:H7 and Salmonella spp. By Spraying a Lactic Acid- Based Antimicrobial Product on USDA Select Beef Tips

Brashears, M. (Speaker)

Activity: Talk or presentationOther

PeriodJan 1 2008Dec 31 2008
Held at95th Annual Meeting of the International Association for Food Protection