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Evaluation of the Reduction of E.coli 0157:H7 and Salmonella spp. By Spraying a Lactic Acid- Based Antimicrobial Product on USDA Select Beef Tips
Brashears, M.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jan 1 2008
→
Dec 31 2008
Held at
International Association for Food Protection