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Escherichia coli O157:H7 and non-O157 STEC Survival and Reduction on Intact Beef Subprimal and Non-intact Beef Trim and Steaks by Intervention and Cooking Processes
Thompson, L.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Mar 1 2012
→
Mar 31 2012
Held at
Beef Safety Summit