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Eicosapentaenoic Acid Increases Browning Markers in Subcutaneous Adipose Tissue and Primary Adipocytes from Wild Type and UCP-1 Deficient Mice
Latha Ramalingam (Speaker)
Nutritional Sciences
Activity
:
Talk or presentation
›
Other
Period
Jun 1 2019
→
Jun 30 2019
Held at
American Society of Nutrition