Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non‑O157 Shiga Toxin‑producing Escherichia coli (STEC) Utilizing Chilled Beef Subprimals and Escherichia coli O157:H7 as an Indicator

Brashears, M. (Speaker)

Activity: Talk or presentationOther

PeriodJan 1 2013Dec 31 2013
Held at100th Annual Meeting of the International Association for Food Protection (IAFP)