Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non‑O157 Shiga Toxin‑producing Escherichia coli (STEC) Utilizing Chilled Beef Subprimals and Escherichia coli O157:H7 as an Indicator

  • Alejandro Echeverry (Speaker)

Activity: Talk or presentation › Other

PeriodJan 1 2013 → Dec 31 2013
Held atInternational Association for Food Protection (IAFP)