Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non O157 Shiga Toxin producing Escherichia coli (STEC) Utilizing a Hot Carcass Model and Escherichia coli O157:H7 as an Indicator

  • Alejandro Echeverry (Speaker)

Activity: Talk or presentationOther

PeriodJul 1 2013Jul 31 2013
Held atInternational Association for Food Protection (IAFP)