Skip to main navigation
Skip to search
Skip to main content
Texas Tech University Scholars Home
Home
Scholars
Organizations
Grants
Research
Scholarly Activities
Search by expertise, name or affiliation
Effects of lactic acid on Salmonella levels on non-federally-inspected whole muscle beef steaks purchased in meat markets of Mexico
Brashears, M.
(Speaker)
Texas Tech University
Activity
:
Talk or presentation
›
Other
Period
Jun 1 2011
→
Jun 30 2011
Held at
American Meat Science Association (AMSA)