Effectiveness of Organic Acid Interventions for Reduction of Escherichia coli on Pork Carcasses in a Large-scale Pork Harvest Facility with Blast Chilling

Echeverry, A. (Speaker)

Activity: Talk or presentationOther

PeriodJul 21 2020
Held atInternational Association for Food Protection Meeting
Degree of RecognitionInternational