Effect of Atherogenic Diets with Different Ratios of Omega-6 Polyunsaturated Fatty Acids to Eicosapentaenoic Acid Plus Docosahexaenoic Acid on Lipid Content and Inflammatory Response in Hepatic and Visceral Adipose Tissue in LDL Receptor Null Mice
- Shu Wang (Speaker)
Activity: Talk or presentation › Oral presentation