BEEF ABATTOIR WATER USAGE MAY BE REDUCED THROUGH LOW-VOLUME SPRAY CHILLING WITHOUT DETRIMENTAL IMPACTS ON BEEF QUALITY OR SALABLE YIELD

Brooks, J. (Speaker)

Activity: Talk or presentationOther

PeriodAug 1 2020Aug 31 2020
Held atAmerican Meat Science Association
Degree of RecognitionInternational