A longitudinal study on Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes isolated from ready-to-eat meat processing facilities

Nightingale, K. (Speaker)

Activity: Talk or presentationOther

PeriodJan 1 2012Dec 31 2012
Held atAnnual Meeting of the International Association for Food Protection (IAFP)